About this item

• Your cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave
• After first use let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately
• Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
• Place cookware upside down on the top rack of the oven to prevent pooling
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips